Chinese Food
All Recipes
Braised rice with Cantonese Bacon
Tonight, the rice cooker was taken over by the chicken It's not delicious when it's cold. If it's going on at the same time, let's have a pot^*
Vegetable egg bun
Although a dollar of steamed buns is very fragrant, it's not impossible to really like sitting at home and quietly rubbing a rolling pin for hours. When it rains, we can't do farm work. Every family in the village will basically make dumplings. ... ...
Don't fry any more. Fried String beans with less oil make you eat healthier
Every time I go to the restaurant, I always order fried green beans. It's very delicious, but it's very oily. Because the restaurant fried green beans directly. It's not very healthy. Today, I made a small oil version of dry fried string beans. ... ...
Chicken wings with coke
Cola Chicken Wings is a delicacy made of chicken wings and cola as the main ingredients and cooking wine, onion, ginger, soy sauce, salt and chicken essence as the ingredients. The best raw material is chicken wings. Cola Chicken wings have the ... ...
The sirloin cooker is not enough to eat Kwai sirloin.
Because it's for children to eat, they will use the most simple ingredients, as little as possible seasoning, pursue the taste, and keep the original taste and nutrition of the food. They can also use iron pot to stew. As long as the time and he... ...
Minced peppers and steamed fish
Qingjiang fish refers to the fish produced in the Qingjiang reservoir area of Hubei Province. Qingjiang River originates from the mountain Jiandong spring in the west of Hubei Province. It is composed of more than 2000 mountain springs. The wate... ...
Stir fried chicken gizzards with pickled peppers and asparagus
Chicken gizzard is the sand bag of chicken. It can be said that chicken gizzard is the chicken stomach. It tastes crispy and has certain benefits to our intestines and stomach. It can solve the symptoms of food accumulation in our intestines and... ...
Braised beef brisket
I thought beef brisket was a big dish before. It's troublesome to make. I'd like to go out and order a bowl of beef brisket noodles. Eh?. Recently, I found out how to make beef brisket. Point. Also. no Hemp. Annoying.
Fried Cauliflower with streaky pork
I didn't go out to buy vegetables when it rained today. I still have half cauliflower and meat at home. I was just frying.
Sauerkraut
This is a quick version of Kwai Chi fish.
Cucumber in sauce Kwai
The indispensable salad in summer
Boiled yellow throat
Such a night. A boiled yellow throat. Weekend taste buds Carnival
Stir fried cabbage and moss
I'm from the north. I went to work in Shenzhen in the south a few years ago. I saw this dish for the first time. I didn't dare to buy it at first, because I thought I was old. How can I eat it so rough? Later, my colleagues loved it very much. I... ...
